Harvest on Main
Real Ingredients, Local Flavors, Great Food!
Harvest on Main specializes in fresh ingredients to create fun, inviting cuisine in a relaxing atmosphere. Enjoy a beautiful lodge setting, relax by the fire, and let Harvest’s chef treat you to anything from a snack, to lunch or dinner! This is the perfect place to enjoy an amazing meal after a day of Ocoee River rafting with Ocoee Adventure Center!
A Distinctive Place
Harvest on Main is really a distinctive place for any occasion. You can reserve a large table in the main dining area for a small group or their warm and inviting special events space for a larger group. They’re beloved for their steaks and charcuterie boards…but the local flavors of their Wild Caught Georgia Shrimp & Logan Turnpike Grits is a staff favorite!
Nationally Recognized Chef
With a nationally recognized chef at the helm, Harvest on Main’s mission is to serve the best quality ingredients they can find. They have earned accolades from across the country, but in the end the only people who really matter to them are their guests each day, each meal….
Blue Ridge
HonM strives to be the best they can be every day. They created a significant portion of the emerging food scene in Blue Ridge and the Ocoee River area and they plan to continue to grow it by also developing their team of chefs and farmers in the process.
The Cook’s Farm
This farm was created for the production of HonM’s specialty produce, adding chickens and bees for egg and honey production, respectively. They also have quail and pheasant – as well as heritage breeds including Silver Fox Rabbit, Cotton Patch Geese and Duroc/Tamworth Pigs. Harvest on Main also has a Sunday Supper farm-to-table series each year and a Kids Farm-to-Fork camp each summer!
Unique Menu
This unique menu is globally influenced with a southern twang. Harvest on Main is proud of the local farmers and suppliers and uses seasonal products whenever possible to support the local economy, farmer and artisan. HonM works diligently to grow this list of providers every season.
Fine Selection
Producers include their own production from The Cook’s Farm, Logan Turnpike Mill, Mercier Orchards, Bramlett Farm Trout, and Foster’s Produce.
Grass-fed local beef, seasonal veggies, freshly caught trout.
A fine selection of local craft beers and an extensive wine list.
Serving only the best quality ingredients they can find.
Learn More
Harvest on Main
576 East Main St., Ste. 1
Blue Ridge, GA 30513
Phone: (706) 946-6164
Monday, Thursday, Sunday: 11am – 3pm / 4pm – 8pm
Tuesday: 11am – 4pm (Lunch Only)
Wednesday: Closed
Friday and Saturday: 11am – 3pm / 4pm – 9pm
